This cannot be done on the west or east coast or any other place with high ambient humidity. Nor can this be attempted during rainy spells. Generous spacing is critical. I don't chain (shown in the picture) much anymore, but I aim for long, strong strips. I also use a smaller dry rack. Know when to remove the strip to make room for fresh meat; set aside the almost dry slice in a breezy place. When dry, put in a container and store in the fridge or other dry, dark place until final storage. Disclaimer: The suggestions and procedure given in the following article are adopted at your own risk. The small intestine is fine to eat if you know what the animal has eaten. Parasites, like worms, are common in game animals, and infection can occur from eating raw intestines or surfaces that the stomach fluid touches. Bears often have trichinosis, which can be transferred from eating the meat raw; I'm not sure if drying destroys the larvae. Some things, you have to dive int...