The first. I call it a choke knife because it's like "choking up" on the edge. I also think these tools are great knives, and as much respect as the original First Nations of my country deserve, I don't think they should own the design. WARNING: Always use a sharp edge in a controlled slicing motion. Do not push the tool directly into the object you want to cut, which is being held by your opposing hand. Be very careful with all cutting tools. Know and keep control of the edge AT ALL TIMES; never lose respect for its cutting potential. This style of knife is particularly conducive to slicing you as it encourages you to hold the object with your opposite hand and push into the direction of the ulu blade. The ulu has a sled-shaped edge and will slide along a firm object right into your hand. Use a steel chain glove and hand hooks when butchering! Also, use a wood chopping block or glass. NO PLASTIC. Plastic in large amounts will get into your food while...